Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants shares the recipe to a quick-fix Carbonara Alle Zucchine.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
The Blake Diet is just the opposite of what the doctor might order.
Which Indian sweet you would like the next version of Android to be named after.
The Quantico star reveals it all.
'Everywhere Anil Dharker went, he assembled teams of talented people, gave them opportunities, then got out of the way and allowed them to flourish.' Meenakshi Shedde remembers a very special editor.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Readers tell us about the most exciting dishes they have savoured this year.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
For Dosanjh to stand by his faith, retain the turban and beard, and yet not trivialise himself in the roles he has essayed, is really his biggest achievement, observes Sandeep Goyal.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Helicopter Eela could have been a good film but falls short, says Savera R Someshwar.
'No class will prepare you for Bigg Boss. Each day and situation is new in Bigg Boss and you have to go with the flow.'
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Australian spinner Steve O'Keefe believes it would be a daunting task to tame Virat Kohli and his men in the upcoming Test series in India but insisted that they are not infallible and might find the going difficult on turning wickets.
Yash Chopra on the inside tale of Veer-Zaara.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Agent 007's martini, famously shaken, not stirred, is up for some innovative twists. Flavour it with a hint of Scotch or replace the olive with an orange peel
Lifestyle brand Victoria's Secret's annual list of What Is Sexy features actors, singers and an athlete.
'Shah Rukh Khan is a born entertainer.' 'From five year olds to a 105 year old, Shah Rukh will charm and entertain everyone.' 'With Salman, a lot of people have come back intimidated.' 'But I enjoy my adventures with Salman because you just have to be yourself.'
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Here's a fun look at how equations change post marriage.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
Britain's Queen Elizabeth II is known for her love for her dogs and on Monday it emerged just how much.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Make modern meals from ancient grains.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Making an informed career choice will secure your life and future.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Rediff's Love Guru talked to readers and addressed their relationship problems.
Don't make these basic mistakes while cooking Western or continental food.
